Snacks like nachos or chips are incomplete without the right dip. Dips add richness to its regular flavor. Numerous dips have been served on people’s dining tables, resulting to top favorite dips like guacamole.
Its popularity resulted to more people looking for ways on how to make guacamole and serve it on their movie nights or simply when they want to take pleasure n a delicious snack. Fortunately, making guacamole is simple. Keep these procedures in mind to come up with the perfect guacamole at all times.
One of the great things about learning how to make guacamole is the ingredients’ accessibility. No need to look for ingredients that you can’t find in your local grocery stores. All you need is a ripe avocado and other ingredients that will add richer flavor on guacamole. Ingredients include minced onions, tomatoes, lemon or lime juice, cilantro, salt and pepper.
Other ingredients may be used in coming up with new guacamole flavor varieties. These will be discussed later.
For now, grab the ingredients and then start preparing.
Prepare your ingredients
Finding ingredients is easy, but don’t be intimidated as making the dip is also very simple. Preparing the ingredients is also easy to do and it will give you a guacamole in a jiffy.
Wash the ingredients first to ensure they are clean before preparation. Cut the avocados in half and remove the seed by scooping it out. The green inner flesh surrounding the seed must prepared in small pieces. Scoop a small amount until you removed all the flesh. Another option is to slice the flesh in grid patterns like what people often do on mangoes. This makes flesh removal easier since it will pop out when scooped.
Preparing the inner flesh in smaller pieces makes mashing easier, which leads to simpler whisking in adding other the other ingredients.
Mince other ingredients like onions, tomatoes, garlic and herbs.
Mash the Avocado Flesh
Mashing is an integral procedure in coming up with guacamole. You need to come up with the right consistency that lets you dip your snacks without problems.
The good thing about avocado is its fruit flesh is soft, implying that you can easy mash it using a fork or a potato masher. Some people utilize a food processor for easier mixing when they are ready to throw in the other ingredients. Keep in mind, however, that using a food processor is not mandatory in making a guacamole.
Mash the avocado in a bowl and mix in milk or butter in case you find it a bit challenging to mash. The benefit of adding these ingredients is they add flavor while simplifying the mashing process.
An important note to remember is maintaining a chunky consistency for guacamole. It should not be watery or having consistency similar to thick paste. Control food processor setting to ensure the avocado will be chunky instead of pureeing it.
Blend in Other Ingredients
Add in the minced ingredients. This is one of the good things about learning how to make guacamole. Once you’re done with the preparation, all you need is to put every ingredient together. Add onions, tomatoes, herbs, and salt and pepper. Mix properly to ensure every ingredient is blended perfectly.
Remember that guacamole’s flavor can be customized according to your preference. Add more spice by using more onions or adding minced chili. Chili powder may also work. All you need to do is to consider your taste and match it by finding the right ingredients.
Serve or Store
After mixing, you can start serving it or store it for later use. In storing the dip, be sure to place it in a covered container. Avocado oxidizes with exposure to air and will affect the dip’s overall color once stored without a lid. In case you don’t have a small container for dip, simply use a plastic or glad wrap to cover the bowl, ensuring it’s airtight.
Try Guacamole Variations
Many people fell in love with guacamole because of its unique taste. However, using the same recipe all the time can be boring. Try out other variations and discover a new guacamole favorite. Play with spices and see the best taste for you. Some individuals prefer to just add salt and pepper on their mashed avocados for variation, which is the simplest variation you can try. Add cheese or other ingredients to attain a creamy yet chunky texture upon tasting. Be adventurous by altering some ingredients.
Simple how to make guacamole tips will help you come up with the best dip. Keep these procedures in mind and you’re assured to come up with the perfect guacamole every time.